




The largest island and international gateway to French Polynesia, Tahiti combines vibrant local culture with spectacular natural scenery. Explore the colorful markets and waterfront of Papeete, hike through lush valleys to waterfalls, surf legendary waves like Teahupo'o, and discover black-sand beaches. It's the best island for experiencing everyday Polynesian life, food, and culture.
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Tahiti in pictures
Tahiti Tourisme
Tahiti TourismePlaces on Tahiti
55A pareo shop in the centre of Papeete, a few steps from the market.
A pareo shop in the centre of Papeete, a few steps from the market. The pareos are drawn by hand, with patterns that come from nature and from the tifaifai quilts of the grandmothers.
A small restaurant on the lagoon at Punaauia, on Tahiti’s west coast, with Moorea across the water.
A small restaurant on the lagoon at Punaauia, on Tahiti’s west coast, with Moorea across the water. Quiet and intimate, the kind of place for a dinner for two.
The parliament of French Polynesia, behind the main post office in Papeete.
Open in MapsThe parliament of French Polynesia, behind the main post office in Papeete. Its 57 members are elected for five years and vote the country’s laws. The garden around it is open to walk in, and the building stands where the palace of the Pomare queens once was.
Open in MapsA seafood restaurant on the water at Punaauia, on Tahiti’s west coast.
Open in MapsA seafood restaurant on the water at Punaauia, on Tahiti’s west coast. Ask for a table at the end of the pier and you eat with Moorea straight ahead.
Open in MapsA microbrewery in Papeete, open since 2020. Hoa means friend in Tahitian, and the place runs like one: beers brewed on site, concerts and open stages in the evening, and they show you round the brewhouse with a tasting if you ask.
Open in MapsA waterfall deep in the Papenoo valley, on Tahiti’s east coast.
A waterfall deep in the Papenoo valley, on Tahiti’s east coast. You reach it up the valley track, about two hours by electric mountain bike from the valley entrance, with rivers to swim in on the way.
In depth
Tahiti: everything you need to know before you go
Beyond the airport: the market, the valleys, Teahupo'o and the west coast - how to give the main island the days it deserves.
Most visitors use Tahiti as a door to the other islands. Stay a little, and you find the real center of Polynesian life. The biggest island, the highest mountains, the capital, the markets, and the most famous wave in surfing: give Tahiti days, not hours.
Where is it?
Tahiti is the main island of French Polynesia, in the Windward Islands. It is really two round islands joined by a narrow strip of land at Taravao: Tahiti Nui, the big part, with Papeete in the northwest - and Tahiti Iti, the wild peninsula. At its end sits Teahupo'o, where the road stops and the famous wave begins.
How do you get there?
You arrive here: all international flights land at Faa'a, and every island flight and Moorea ferry starts here. The real question is how to get around. Rent a car for the island, and take the ferry for Moorea. Plan extra time on the coast road - it is the only road, and everyone shares it.
When should you go?
May to October is the drier, cooler season. November to April is warm, wet and green. Humpback whales pass from about July to November. The big waves at Teahupo'o also come mostly in the dry months - so surf season and dry season are almost the same.
What to do
- Start at the Papeete market. Two floors of fruit, fish, monoï (the scented coconut oil), flowers and weaving - the island's living room. The market is at its best early in the morning, and earliest of all on Sunday.
- Drive into the valleys. The Papenoo valley cuts through the green heart of the island, past waterfalls and old trails - a 4x4 day trip into a Tahiti most visitors never see. The Faarumai waterfalls, near the north coast, are an easier short walk into the same green world.
- Go to the end of the road. Teahupo'o, at the tip of the peninsula, is a village first and a legend second. From a taxi boat you can watch the surfers on the wave. From the shore, you can feel why they respect it.
- Swim the west coast. Black-sand beaches, sunsets over Moorea, and easy snorkelling along the Punaauia coast. Tahiti's lagoon is simpler to enjoy than people think.
- Eat at the roulottes. In the evening, the food trucks set up and the whole island lines up together: grilled fish, chow mein, crêpes. It is the cheapest good dinner in French Polynesia, and the most local one.
Where to stay
Papeete keeps you close to the market, the ferries and the little nightlife there is. The west coast - Punaauia, Paea - has the beaches, the sunsets and most of the hotels. The peninsula is for surf and quiet. There are family guesthouses all around the island, and they are easy to reach.
Is Tahiti for you?
Tahiti is for travellers who want to see Polynesia at work: a real city, real traffic at rush hour, and under it all, the deepest culture, food and history in the islands. It is not the postcard lagoon - Moorea and the atolls do that better. Give Tahiti two or three days at the start or end of your trip. It may quietly become one of the reasons you come back.
Practical tips
- Rent a car - the island is bigger than it looks, and buses are rare.
- Go to the market early - by mid-morning the best fish and flowers are gone.
- Rain showers pass quickly on the north and east coasts - wait a little before you cancel a plan.
- Much of the interior is protected land - visit the valleys with a local guide.
- Bring a light jacket for the mountains - the interior is much cooler.
That is Tahiti.
23 places · 34 guides · 25 things to know
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Essentials · 2 min
Sunday Brunch in Tahiti or Ma’a Tahiti: A Gourmet Feast with Local Flavors
Sunday mornings in Polynesia are sacred. Whether you like to wake up slowly after a long sleep-in or you’re an early riser, there’s one tradition you can’t miss: brunch! Here, flavors are mixed, sweet and savory come together, and most importantly, we indulge in the delicious products of the fenua.
So, if you want a 100% Tahitian brunch, here’s what you absolutely need on your table.
The Essentials of a Polynesian Brunch
Pua’a Roti: The essential! This juicy, golden roast pig on the spit is a Sunday brunch classic. And for even more indulgence, add a grilled Chinese sausage. Want the best? Head to the Pua Roti at Liberty, right next to the cinema, near the Papeete market.
Chicken Fafa A perfect mix of tender chicken, the sweetness of coconut milk, and the slightly spicy flavor of taro leaves (fafa). A burst of flavors!
Tahitian Raw Fish Ultra fresh, ultra tasty! Tuna marinated in lime and coconut milk, with crunchy vegetables… A pure delight.
Chinese Food: Because in Polynesia, culinary influences are varied. On the menu: chao pao (small stuffed buns with pork or chicken), bouchons (steamed ravioli) and crispy spring rolls.
Coco Bread: Soft, slightly sweet, with a subtle coconut flavor. Spread with butter, jam, or enjoy plain.
Firi Firi: Impossible to resist! These figure-eight-shaped, slightly sweet donuts are perfect for dipping into a good cup of coffee.
Po’e: A typical dessert made with fruit (banana, papaya, etc.) or vegetables (pumpkin, sweet potato, etc.), tapioca flour, and coconut milk.
Local Fruits: Pineapple, mangoes, bananas… Full of vitamins and freshness to accompany your brunch.
Coconut Water: The ideal drink to hydrate and refresh yourself. 100% natural, 100% Polynesian.
Ma’a Tahiti
If you want to take authenticity even further, why not opt for a Ma’a Tahiti? This traditional feast includes roasted uru (breadfruit), fe’i bananas, and taro, accompanied by raw fish, roasted pua’a, or fafa chicken. And of course, all generously drizzled with fresh coconut milk.
A Polynesian brunch with a Ma’a Tahiti is the guarantee of a gourmet and 100% local Sunday!
Where to Find All This?
Papeete Market is your best ally. Exotic fruits, fresh fish, prepared meals, local delicacies…
You will find everything you need for a successful brunch.
Opening hours:
- Monday to Friday: 5.30am - 4pm
- Saturday: 5.30am - 1pm
- Sunday: Special opening from 4:30 am. to 10 am. This is the day when you will find all the local specialties with a multitude of street vendors.
A Moment of Sharing and Flavors
In Polynesia, Sunday brunch, or ma’a tahiti, is more than just a meal. It’s a tradition, a moment of conviviality, a gourmet moment shared with family or friends. After a morning at the beach, at the market, or even a good lie-in, we gather around a beautiful table to enjoy these treasures of the fenua.
Written by Lisa Di Salvia
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