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Essentials · 1 min
Miti hue: fermented coconut sauce
Miti hue (or mitihue) is a fermented salty sauce made from young coconuts, seawater, and crushed shrimp heads. It is typically used to accompany boiled, steamed, or raw fish, as well as the famous fafaru - a condiment with a powerful flavor!
Written by REDSOYU
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